Tasting Menu
Amuse Bouche
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Pan Fried Scallop
Crispy Chicken, Pea, Radish and Beech Mushroom
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Quantock Hill Rabbit
Goose Liver, Piccalilli and Toasted Brioche
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Lyme Bay Cod
Cucumber, Leek and Oyster
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Stream Farm Dexter Beef
Watercress, Courgette, Garlic and Potato Dauphine
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Raspberry Sorbet
Lemon and Pistachio
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Caramel Mousse
Chocolate Crémeux and Salted Hazelnut
£55.00 per Person
Additional Course of British Cheese £8.00
Please inform our service staff of any dietary requirements, intolerances or allergies.
Sadly, we cannot guarantee any items on the menu are free from traces of nut.
We do not have a service charge – all gratuities go directly to our staff.