Tasting Menu
To be taken by the entire table

Amuse Bouche


Hand Dived Scallops and Smoked Pork Belly
Pea, Shallot and Sorrel Pesto

Gavi di Gavi, Fratelli Levis, Piedmont, Italy 2016


Brixham Halibut
Cauliflower, Mussels, Gnocchi and Lemon Butter

Mâcon Solutré, Maison Auvigue, Burgundy, France 2015


Somerset Pigeon
Carrot, Parma Ham and Sherry Vinegar

Crozes-Hermitage, Guillaume Belle, France 2015


Organic Dexter Beef
Potato Dauphine, Watercress and Tomato

Quinta de Chocapalha, Reserva, Touriga Nacional, Estremadura, Portugal 2011


Strawberries and Cream


Dark Chocolate
Hazelnut and Pistachio Ice Cream

Sticky Mickey, Late Harvest Sauvignon Blanc, Australia 2014


£64.00 per Person
Wine flight £35.00

Additional Course of British Cheese £8.00

Please inform our service staff of any dietary requirements, intolerances or allergies.
Sadly, we cannot guarantee any items on the menu are free from traces of nut.
We do not have a service charge – all gratuities go directly to our staff.