SAMPLE TASTING MENU
To be taken by the entire table
Hand Dived Scallops and Smoked Pork Belly
Pea, Shallot and Sorrel Pesto
Gavi di Gavi, Fratelli Levis, Piedmont, Italy 2016
Cauliflower, Mussels, Gnocchi and Lemon Butter
Mâcon Solutré, Maison Auvigue, Burgundy, France 2015
Carrot, Parma Ham and Sherry Vinegar
Crozes-Hermitage, Guillaume Belle, France 2015
Organic Dexter Beef
Potato Dauphine, Watercress and Tomato
Quinta de Chocapalha, Reserva, Touriga Nacional, Estremadura, Portugal 2011
Strawberries and Cream
Hazelnut and Pistachio Ice Cream
Sticky Mickey, Late Harvest Sauvignon Blanc, Australia 2014
£64.00 per Person
Wine flight £35.00
Additional Course of British Cheese £8.00
Please inform our service staff of any dietary requirements, intolerances or allergies.
Sadly, we cannot guarantee any items on the menu are free from traces of nut.
We do not have a service charge – all gratuities go directly to our staff.