SAMPLE TASTING MENU


 

Tasting Menu
To be taken by the entire table


Amuse Bouche

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Hand Dived Scallops and Smoked Pork Belly
Pea, Shallot and Sorrel Pesto

Gavi di Gavi, Fratelli Levis, Piedmont, Italy 2016

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Brixham Halibut
Cauliflower, Mussels, Gnocchi and Lemon Butter

Mâcon Solutré, Maison Auvigue, Burgundy, France 2015

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Somerset Pigeon
Carrot, Parma Ham and Sherry Vinegar

Crozes-Hermitage, Guillaume Belle, France 2015

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Organic Dexter Beef
Potato Dauphine, Watercress and Tomato

Quinta de Chocapalha, Reserva, Touriga Nacional, Estremadura, Portugal 2011

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Strawberries and Cream

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Dark Chocolate
Hazelnut and Pistachio Ice Cream

Sticky Mickey, Late Harvest Sauvignon Blanc, Australia 2014

 

£64.00 per Person
Wine flight £35.00

Additional Course of British Cheese £8.00

Please inform our service staff of any dietary requirements, intolerances or allergies.
Sadly, we cannot guarantee any items on the menu are free from traces of nut.
We do not have a service charge – all gratuities go directly to our staff.