SAMPLE TASTING MENU


 

Amuse Bouche

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Hand Dived Scallops and Crispy Chicken
 Jerusalem Artichoke, Radish and Girolle Mushrooms

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Brixham Turbot
Gnocchi, Cauliflower, and Lemon Butter

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Somerset Pigeon
Carrot, Raspberry and Smoked Bacon

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Organic Dexter Beef
Pea, Shallot and Potato Dauphine

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Raspberry Sorbet
Lemon and Pistachio

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Dark Chocolate
Honeycomb, Hazelnut and Vanilla Ice Cream


£59.00 per Person

Wine flight also available at £35.00

Additional Course of British Cheese £8.00