SAMPLE TASTING MENU


 

Tasting Menu
To be taken by the entire table


Amuse Bouche

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Hand Dived Scallops and Crispy Chicken
Jerusalem Artichoke, Radish and Girolle Mushrooms

Lofthouse Sauvignon Blanc, Marlborough, New Zealand 2016

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Brixham Turbot
Gnocchi, Cauliflower, and Lemon Butter

Chablis, Domaine Daniel Seguinot, Burgundy, France 2014

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Somerset Pigeon
Carrot, Cranberry and Smoked Bacon

Peurtas Antiguas Shiraz, Valle Central, Chile 2015

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Organic Dexter Beef
Sprout, Shallot and Potato Dauphine

Ermita de San Felices Rioja Reserva, Spain 2009

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Yogurt Sorbet
Rhubarb Textures

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Dark Chocolate
Mulled Plum, Hazelnut and Vanilla Ice Cream

Essencia, Orange Muscat, Andrew Quady, California, USA 2014

 

£64.00 per Person
Wine flight £35.00

Additional Course of British Cheese £8.00

Please inform our service staff of any dietary requirements, intolerances or allergies.
Sadly, we cannot guarantee any items on the menu are free from traces of nut.
We do not have a service charge – all gratuities go directly to our staff.