SAMPLE TASTING MENU
To be taken by the entire table
Hand Dived Scallops and Crispy Chicken
Jerusalem Artichoke, Radish and Girolle Mushrooms
Lofthouse Sauvignon Blanc, Marlborough, New Zealand 2016
Gnocchi, Cauliflower, and Lemon Butter
Chablis, Domaine Daniel Seguinot, Burgundy, France 2014
Carrot, Cranberry and Smoked Bacon
Peurtas Antiguas Shiraz, Valle Central, Chile 2015
Organic Dexter Beef
Sprout, Shallot and Potato Dauphine
Ermita de San Felices Rioja Reserva, Spain 2009
Mulled Plum, Hazelnut and Vanilla Ice Cream
Essencia, Orange Muscat, Andrew Quady, California, USA 2014
£64.00 per Person
Wine flight £35.00
Additional Course of British Cheese £8.00
Please inform our service staff of any dietary requirements, intolerances or allergies.
Sadly, we cannot guarantee any items on the menu are free from traces of nut.
We do not have a service charge – all gratuities go directly to our staff.