Great meals begin with great ingredients and we believe that our suppliers represent some of the best in the South West.
From our artisan cheese makers to our Devon Red Ruby beef to our organic vegetable producers, everything we choose is selected for its quality to ensure that you receive the very best that the West Country has to offer, year round.
Below are some of our suppliers. However, we have a few who come and go that do not seek the limelight, preferring to work quietly in the countryside.
With our long established reputation of only handling the finest goods, we can assure you that all our products come from well sort after local farms with only kindness and care in mind. Stillmans’ meats have been fed naturally from pasture to plate. Purveyors of quality meats, assuring a good quality of life in natural surroundings.
We are proud to be one of Devon’s leading catering butchers and fine food suppliers. Delivering great quality and value to butchers, delis, chefs, caterers, wholesalers and many other food lovers across Devon, Cornwall, Somerset and Dorset.
J&A Gibbins is a specialist supplier to the catering industry, with over 150 years’ butchery expertise. The family business was first established in Exeter, Devon in 1860 and today J&A Gibbins is managed by the family’s fifth generation butcher, Paul Gibbins. They offer a comprehensive range of premium quality products which are locally sourced and fully traceable from field to fork.
The Longman family have been farmers and farmhouse cheesemakers in Somerset for over 100 years.
Today the Longman Group consists of eight farms with over 2,000 dairy cows grazing the rich fertile pastures of Somerset.
All of their milk is used to produce cheese. This provides consistency and the very best quality Farmhouse Cheddar – full of character with a fine balance of strength and depth of flavour. Plus just a hint of the fresh tang reminiscent of the Somerset Levels.
In addition to real Cheddar, their expert cheesemakers also produce an expanding range of great British cheeses and a low-fat Cheddar made with semi skimmed milk. So now there’s no excuse not to enjoy a real taste of Somerset!
Quality Fish, Quality Service
Kingfisher Brixham supply quality fresh fish and seafood to the catering industry in the South West. From our premises in Brixham, with a prime coastal position; we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens.
Kingfisher’s staff hold a wealth of knowledge and experience with many having grown up in the local area so almost have fish in their blood! This experience enables the Kingfisher Brixham team to not only take fish orders but also offer customers advice on menu planning, fish and seafood availability and recommend specials each day.
Stream Farm is situated in a hidden valley high up in the Quantocks in Somerset. We sell organic beef, chicken, lamb, sheepskins, pork, apple juice, honey and stream-fed rainbow trout. We now also sell spring water, both still and sparkling. Our livestock graze the permanent pasture and our red and white clover leys throughout the Spring and Summer and for much of the Autumn when the pedigree Dexter cattle are moved to winter in our barns and to eat our own silage in the long winter months. We have calves all the year round and we lamb our pedigree Hampshire Down so that they are ready for eating in the late Spring and Summer.
Peter and Sue have worked the 82 acre farm for over twenty years and have achieved an excellent reputation for producing high quality chickens. They have now been joined by James, their younger son, who has quickly developed a reputation for producing ducks to a very high standard.
The family pride themselves on producing top quality chickens and ducks that give the true flavour of the product whilst maintaining a very sympathetic approach to bird welfare.
Arthur David is a Somerset man born and bred. He started his working life in farming, but moved to the big city of Bristol to marry Diana and joined her family in their fresh produce business. It wasn’t long before he realised that he’s found his niche in Fruit and Veg. and in 1962 he branched out on his own with A. David and Co.