Great meals begin with great ingredients and we believe that our suppliers represent some of the best in the South West.
From our artisan cheese makers to our Devon Red Ruby beef to our organic vegetable producers, everything we choose is selected for its quality to ensure that you receive the very best that the West Country has to offer, year round.
Below are some of our suppliers. However, we have a few who come and go that do not seek the limelight, preferring to work quietly in the countryside.
J&A Gibbinsof Exeter
J&A Gibbins is a specialist supplier to the catering industry, with over 150 years’ butchery expertise. The family business was first established in Exeter, Devon in 1860 and today J&A Gibbins is managed by the family’s fifth generation butcher, Paul Gibbins. They offer a comprehensive range of premium quality products which are locally sourced and fully traceable from field to fork.
Longman Dairy supplies Castle Bow Restaurant with farmhouse cheddar cheese, butter & cream, direct from milk produced by large herds kept on the richest pastures in Somerset.
Bowditch Finest Fresh Fishof Taunton
This Taunton fish counter offers over 50 different varieties of fresh fish and plenty of expert advice. We have always found their staff to be helpful and friendly and their fish is excellent quality, brought in from Brixham market daily.