Scotch Egg £3.00
Mixed Olives £3.00
Ham Hock Dumplings with Gribiche £3.00
Mash Potato £3.00
Hispy Cabbage £2.50
Tomato and Mozzarella Salad £3.50
Spiced Red Pepper Soup £5.50
Heritage Tomato, Pine Nut and Basil
Somerset Summer Truffle £6.95 / £12.95
Creamy Pappardelle and Parmesan
Vulscombe Goat’s Cheese £7.50
Fennel, Walnut and Chicory
Smoked Salmon and Crevette Kedgeree £8.95
Lemon, Quail Eggs and Coriander
Brixham Crab Salad £8.50
Grapefruit, Ginger and Brown Crab Mayonnaise
Pickled Cornish Mackerel £6.95
Beetroot, Apple, Frisee and Horseradish Mayonnaise
Wild Quantock Hill Rabbit £7.50
Ravioli of Rabbit with Pea, Wood Blewit Mushrooms and Tarragon
Devonshire Duck Terrine £8.00
Roast Plums and Garden Salad
Pea and Broad Bean Risotto £5.50 / £11.95
Mint and Buffalo Mozzarella Cheese
English Girolles £13.50
Crispy Hen Egg with Hispi Cabbage and Parsley Cream Sauce
Brixham Turbot £17.50
Potato and Olive, Courgette Provencal with Tomato Sauce
Pan Fried Lyme Bay Cod £14.95
Cauliflower, Samphire, Raisin and Capers
Peppered Saddleback Pork Fillet £16.95
Spiced Black Pudding, Carrot, Creamed Leeks, Potato and Oregano
Weston Rose Veal £17.95
Char Grilled Haunch and Braised Shin, Chips, Roast Tomato, Wild Mushrooms and Sauce Béarnaise
Castle Milk Moorit Lamb Loin £16.95
Confit Lamb Shoulder, Fondant Potato, Green Beans and Cherry Tomatoes
Burnt Cream £6.00
Cambridge Burnt Cream
Lemon Tart £6.50
Raspberry Sorbet with Lemon Textures
Chilled Cherry Soup £6.50
Biscotti and Mascarpone Ice Cream
Chocolate Mousse £8.00
Confit Orange Sorbet
Nynehead Strawberries £8.00
Champagne Sabayon and Shortbread
Tea or Coffee with Homemade Petits Fours £4.50
£10 for 4 Cheeses
Considered as the world’s finest cheddar, Montgomery has a firm and crumbly texture. The flavour is earthy. It is an unpasteurised cow’s milk cheese.
Tunworth has a long lasting, sweet, nutty flavour and a creamy texture with a thin wrinkled rind. It’s made by hand in small batches in a purpose built creamery with pasteurised whole cow’s milk.
Katherine is a firm goats’ cheese made from unpasteurised milk and washed with cider brandy. Made by Pete Humphries of Somerset’s Whitelake Dairy.
Dorset White is made using unpasteurised cow’s milk and traditional animal rennet. The shape allows for an even creamier, stronger paste which is slightly tangier in the centre.
Sue’s Keltic Gold
It’s pungent, earthy and soft. Rind washed with Cornish cider. Sue’s Keltic Gold is a pasteurised, cow’s milk cheese that is suitable for vegetarians.
Treveador Farm Dairy’s cheeses use milk from a herd of Holstein Friesians. It’s vegetarian friendly and made from pasteurised cow’s milk. Blue Horizon is a full fat, soft, creamy textured blue cheese with a colourful (and completely edible) rind.
Helford White is a soft, somewhat squelchy ‘washed rind’ cheese. Vegetarian, made from cow’s milk and unpasteurised.