Scotch Egg £3.00
Mixed Olives £3.00
Ham Hock Dumplings with Gribiche £3.00
Mash Potato £3.00
Hispy Cabbage £2.50
Tomato and Mozzarella Salad £3.50
Watercress Soup £5.50
Walnut and Pickled Pear
Pea and Broad Bean Risotto £6.95 / £12.95
Mint and Buffalo Mozzarella Cheese
Vulscombe Goat’s Cheese £7.50
Nynehead Strawberries, Pine Nuts and Grilled Plums
Brixham Crab £8.95
Avocado, Gem Salad and Brown Crab Mayonnaise
Seared Cornish Mackerel £6.95
Beetroot, Frisee and Horseradish Mayonnaise
Wild Quantock Hill Rabbit £7.50
Ravioli of Rabbit with Peas, Girolles and Tarragon
Chicken Liver Ballotine £7.50
Sweetcorn, Pork Belly and Hazelnut
English Asparagus £13.50
Crispy Hen Egg with Eryngii Mushroom and Parsley Cream Sauce
Pan Fried Lyme Bay Cod £14.95
Peas, Broad Beans, Wild Mushrooms and Lemon Butter Sauce
Brixham Sea Bass £17.50
Potato and Olive, Courgette Provençal with Tomato Sauce
Peppered Saddleback Pork Fillet £16.95
Spiced Black Pudding, Hispy Cabbage and Root Vegetables
Castle Milk Moorit Lamb £16.95
Lamb Loin, Braised Shoulder, Boulangère Potato and Roast Fennel
Devon Ruby Red Beef £21.50
Roast Sirloin, Chips, Tomato, Mushroom and Sauce Béarnaise
Burnt Cream £6.oo
Cambridge Burnt Cream
Lemon Tart £6.50
Raspberry Sorbet with Lemon Textures
Passion Fruit Mousse £6.50
Pineapple Sorbet with Asian Fruit Salad
Chocolate Delice £8.00
Hazelnut and Mocha Ice Cream
Strawberry Opera Cake £8.00
Strawberry Sorbet and Praline
Tea or Coffee with Homemade Petits Fours £4.50
£10 for 4 Cheeses
Considered as the world’s finest cheddar, Montgomery has a firm and crumbly texture. The flavour is earthy. It is an unpasteurised cow’s milk cheese.
Tunworth has a long lasting, sweet, nutty flavour and a creamy texture with a thin wrinkled rind. It’s made by hand in small batches in a purpose built creamery with pasteurised whole cow’s milk.
Katherine is a firm goats’ cheese made from unpasteurised milk and washed with cider brandy. Made by Pete Humphries of Somerset’s Whitelake Dairy.
Tilly Whim is an unpasteurised, vegetarian cow’s milk cheese. Made in Dorset by hand with an old fashioned rind and is very artisan. A wonderful, creamy, “clean”, semi-soft cheese that is about 3 months old.
Sue’s Keltic Gold
It’s pungent, earthy and soft. Rind washed with Cornish cider. Sue’s Keltic Gold is a pasteurised, cow’s milk cheese that is suitable for vegetarians.
Treveador Farm Dairy’s cheeses use milk from a herd of Holstein Friesians. It’s vegetarian friendly and made from pasteurised cow’s milk. Blue Horizon is a full fat, soft, creamy textured blue cheese with a colourful (and completely edible) rind.
Helford White is a soft, somewhat squelchy ‘washed rind’ cheese. Vegetarian, made from cow’s milk and unpasteurised.