Watercress Soup £5.50

Walnut and Pickled Pear

Pea and Broad Bean Risotto £6.95 / £12.95

Mint and Buffalo Mozzarella Cheese

Vulscombe Goat’s Cheese £7.50

Nynehead Strawberries, Pine Nuts and Grilled Plums

Brixham Crab £8.95

Avocado, Gem Salad and Brown Crab Mayonnaise

Seared Cornish Mackerel £6.95

Beetroot, Frisee and Horseradish Mayonnaise

Wild Quantock Hill Rabbit £7.50

Ravioli of Rabbit with Peas, Girolles and Tarragon

Chicken Liver Ballotine £7.50

Sweetcorn, Pork Belly and Hazelnut

Castle Bow Restaurant Menu


English Asparagus £13.50

Crispy Hen Egg with Eryngii Mushroom and Parsley Cream Sauce

Pan Fried Lyme Bay Cod £14.95

Peas, Broad Beans, Wild Mushrooms and Lemon Butter Sauce

Brixham Sea Bass £17.50

Potato and Olive, Courgette Provençal with Tomato Sauce

Peppered Saddleback Pork Fillet £16.95

Spiced Black Pudding, Hispy Cabbage and Root Vegetables

Castle Milk Moorit Lamb £16.95

Lamb Loin, Braised Shoulder, Boulangère Potato and Roast Fennel

Devon Ruby Red Beef £21.50

Roast Sirloin, Chips, Tomato, Mushroom and Sauce Béarnaise

Castle Bow Restaurant Menu


Burnt Cream £6.oo

Cambridge Burnt Cream

Lemon Tart £6.50

Raspberry Sorbet with Lemon Textures

Passion Fruit Mousse £6.50

Pineapple Sorbet with Asian Fruit Salad

Chocolate Delice £8.00

Hazelnut and Mocha Ice Cream

Strawberry Opera Cake £8.00

Strawberry Sorbet and Praline

Tea or Coffee with Homemade Petits Fours £4.50

Castle Bow Restaurant Menu

Cheese Board

£10 for 4 Cheeses

Montgomery Cheddar

Considered as the world’s finest cheddar, Montgomery has a firm and crumbly texture. The flavour is earthy. It is an unpasteurised cow’s milk cheese.


Tunworth has a long lasting, sweet, nutty flavour and a creamy texture with a thin wrinkled rind. It’s made by hand in small batches in a purpose built creamery with pasteurised whole cow’s milk.


Katherine is a firm goats’ cheese made from unpasteurised milk and washed with cider brandy. Made by Pete Humphries of Somerset’s Whitelake Dairy.

Tilly Whim

Tilly Whim is an unpasteurised, vegetarian cow’s milk cheese. Made in Dorset by hand with an old fashioned rind and is very artisan. A wonderful, creamy, “clean”, semi-soft cheese that is about 3 months old.

Sue’s Keltic Gold

It’s pungent, earthy and soft. Rind washed with Cornish cider. Sue’s Keltic Gold is a pasteurised, cow’s milk cheese that is suitable for vegetarians.

Blue Horizon

Treveador Farm Dairy’s cheeses use milk from a herd of Holstein Friesians. It’s vegetarian friendly and made from pasteurised cow’s milk. Blue Horizon is a full fat, soft, creamy textured blue cheese with a colourful (and completely edible) rind.

Helford White

Helford White is a soft, somewhat squelchy ‘washed rind’ cheese. Vegetarian, made from cow’s milk and unpasteurised.