View Our New Tasting Menu

Mixed Olives £3.00

Ham Hock Dumplings with Gribiche £3.00

Side Orders £ 3.50

Mash Potato
Seasonal Vegetables
Chips & Béarnaise
Mix Leaf Salad

View our wine list

Since we use only the best quality local and seasonal ingredients, we cannot guarantee that they will be available when you visit.  Our menu is subject to change throughout each day.


Starter Menu

White Lake Goats Curd
Apple, Radish and Asparagus

Cornish Mackerel
Tomato, Coriander and Chilli

Brixham Crab
Bisque, Grapefruit and Sea Herbs

Stream Farm Trout
Fennel, Samphire and Lemon

Somerset Pigeon
Beetroot, Golden Raisin and Smoked Bacon

Rabbit and Goose Liver Terrine
Brioche and Piccalilli

Castle Bow Restaurant Menu

Main Menu

Somerset Truffle Risotto
Wild Mushroom, Truffle and Pecorino

Cornish Lemon Sole
Artichoke, Tomato and Brown Shrimp

Lyme Bay Turbot
Broad Bean, Courgette, Girolles and Split Lemon Jus

Manor Farm Lamb
Aubergine, Broccoli and Feta

Devonshire Duck
Cherry, Chicory and 5 Spice Sauce

Old Spot Pork Tasting
Carrot, Star Anise and Runner Beans

Castle Bow Restaurant Menu


Lime Meringue Pie

Coconut Ice Cream and Banana


Dark Chocolate Mousse

Chocolate Aero and Blood Orange Sorbet



Iced Pomegranate Parfait

Elderflower Sorbet and Almond Brittle



Lemon Trifle

Ginger and Poppy Seed



Selection of Ice Cream and Sorbet



Selection of British Cheeses

Homemade Chutney, Celery, Grapes, Biscuits