View Our New Tasting Menu

Side Orders £ 3.50

Mash Potato
Seasonal Vegetables
Chips & Béarnaise


View our wine list




Since we use only the best quality local and seasonal ingredients, we cannot guarantee that they will be available when you visit.  Our menu is subject to change throughout each day.

SAMPLE

White Lake Goats Curd
Asparagus, Rocket and Walnut
£10.50

Hand Dived Scallops
Pea, Raddish and Beech Mushroom
£11.50

Brixham Crab Ravioli
Sea Herbs, Blood Orange and Bisque
£11.00

Loch Duart Salmon
Beetroot, Watercress and Horseradish
£10.00

Somerset Pigeon
Carrot, Star Anise and Golden Raisin
£9.50

Quantock Hill Rabbit
Goose Liver, Piccalilli and Toasted Brioche
£9.50

Castle Bow Restaurant Menu

Main Menu

Wild Mushroom Cannelloni
Jerusalem Artichoke, Spinach, Parmesan and Pine Nut
£16.50

Cornish Sea Bass
Grilled Octopus, Wild Garlic, Lemon and Spring Onion
£20.00

Lyme Bay Cod
Cucumber, Leek and Oyster
£19.00

 Stream Farm Dexter Beef
Shallot, Heritage Carrot and Potato Dauphine
£23.00

Hampshire Down Organic Mutton
Fennel, Olive and Feta
£18.50

Old Spot Pork Tasting
Celeriac, Rhubarb and Wholegrain Mustard
£18.50

Castle Bow Restaurant Menu

Dessert

Salted Caramel
Chocolate Cremeux and Hazelnut
£9.00

Baked Custard Tart
Rhubarb and Nutmeg Ice Cream
£8.50

Passion Fruit Mousse
Pineapple, Mango and Coconut
£8.00

Banana Soufflé
Coconut and Lime
(Please allow 12 minutes)
£9.00

Selection of Ice Cream and Sorbet
£5.00

Selection of British Cheeses
Apple Chutney, Celery, Grape and Biscuits
£13.00