View Our New Tasting Menu

Side Orders £ 3.50

Mash Potato
Seasonal Vegetables
Chips & Béarnaise

View our wine list

Since we use only the best quality local and seasonal ingredients, we cannot guarantee that they will be available when you visit.  Our menu is subject to change throughout each day.


White Lake Goats Curd
Asparagus, Rocket and Walnut

Hand Dived Scallops
Pea, Raddish and Beech Mushroom

Brixham Crab Ravioli
Sea Herbs, Blood Orange and Bisque

Loch Duart Salmon
Beetroot, Watercress and Horseradish

Somerset Pigeon
Carrot, Star Anise and Golden Raisin

Quantock Hill Rabbit
Goose Liver, Piccalilli and Toasted Brioche

Castle Bow Restaurant Menu

Main Menu

Wild Mushroom Cannelloni
Jerusalem Artichoke, Spinach, Parmesan and Pine Nut

Cornish Sea Bass
Grilled Octopus, Wild Garlic, Lemon and Spring Onion

Lyme Bay Cod
Cucumber, Leek and Oyster

 Stream Farm Dexter Beef
Shallot, Heritage Carrot and Potato Dauphine

Hampshire Down Organic Mutton
Fennel, Olive and Feta

Old Spot Pork Tasting
Celeriac, Rhubarb and Wholegrain Mustard

Castle Bow Restaurant Menu


Salted Caramel
Chocolate Cremeux and Hazelnut

Baked Custard Tart
Rhubarb and Nutmeg Ice Cream

Passion Fruit Mousse
Pineapple, Mango and Coconut

Banana Soufflé
Coconut and Lime
(Please allow 12 minutes)

Selection of Ice Cream and Sorbet

Selection of British Cheeses
Apple Chutney, Celery, Grape and Biscuits