View Our New Tasting Menu
Nibbles

Mixed Olives £3.00

Ham Hock Dumplings with Gribiche £3.00


Side Orders £ 3.50

Mash Potato
Seasonal Vegetables
Chips & Béarnaise
Mix Leaf Salad


View our wine list




Since we use only the best quality local and seasonal ingredients, we cannot guarantee that they will be available when you visit.  Our menu is subject to change throughout each day.

SAMPLE

Starter Menu

White Lake Goats Curd
Apple, Radish and Asparagus
£10.50

Cornish Mackerel
Tomato, Coriander and Chilli
£9.50

Brixham Crab
Bisque, Grapefruit and Sea Herbs
£11.00

Stream Farm Trout
Fennel, Samphire and Lemon
£10.00

Somerset Pigeon
Beetroot, Golden Raisin and Smoked Bacon
£9.50

Rabbit and Goose Liver Terrine
Brioche and Piccalilli
£11.00

Castle Bow Restaurant Menu

Main Menu

Somerset Truffle Risotto
Wild Mushroom, Truffle and Pecorino
£18.50

Cornish Lemon Sole
Artichoke, Tomato and Brown Shrimp
£19.00

Lyme Bay Turbot
Broad Bean, Courgette, Girolles and Split Lemon Jus
£19.50

Manor Farm Lamb
Aubergine, Broccoli and Feta
£20.00

Devonshire Duck
Cherry, Chicory and 5 Spice Sauce
£21.00

Old Spot Pork Tasting
Carrot, Star Anise and Runner Beans
£18.50

Castle Bow Restaurant Menu

Dessert

Lime Meringue Pie

Coconut Ice Cream and Banana

£7.50

Dark Chocolate Mousse

Chocolate Aero and Blood Orange Sorbet

£9.00

 

Iced Pomegranate Parfait

Elderflower Sorbet and Almond Brittle

£8.00

  

Lemon Trifle

Ginger and Poppy Seed

£8.50

  

Selection of Ice Cream and Sorbet

£5.00

 

Selection of British Cheeses

Homemade Chutney, Celery, Grapes, Biscuits

£11.00